Ashley Lyles

• I monitored inmate behavior to maintain safety and security within facility.
• I conducted regular inspections of cells, common areas, and equipment for compliance with safety standards.
• I responded promptly to emergencies, executing protocols to ensure swift resolution and inmate safety.
• I trained new officers on operational procedures, enhancing team readiness and awareness of protocols.
• I documented daily activities, incidents, and observations in reports for accountability and review purposes.
• I searched cells of inmates to identify and confiscate contraband and other prohibited items.
• I maintained inmate safety through vigilant monitoring of behavior and swift intervention during conflicts.

• I prepared ingredients and cooked buffet style food by supervising kitchen staff of 5 while maintaining cleanliness in kitchen area.
• I operated kitchen equipment safely and efficiently, ensuring proper usage.
• I followed food safety guidelines to ensure compliance with health regulations by kitchen staff.
• I learned new recipes and cooking techniques to enhance culinary skills.
• I demonstrated strong multitasking abilities, managing staff at multiple food stations without compromising quality or speed.
• Supervised daily operations to ensure team efficiency and adherence to safety protocols.

Here are some of the examples of foods I prepared daily:

• Protein: Chicken breast, Ground turkey, Egg whites, Smoked salmon, Steak, Fish.
• Carbohydrates: Bagels, Tortillas, Waffles, Potatoes, Pasta.
• Vegetables: Asparagus, Squash, Bell peppers, Broccoli, Corn.
• Fruits: Apples, Bananas, Peaches, Pineapples, Kiwi.

• I trained new baristas on equipment operation and beverage preparation techniques, fostering a collaborative team environment.
• I implemented cleanliness standards by organizing workstation and equipment, contributing to a hygienic environment for customers and staff.
• I maintained accurate inventory counts to meet customer demands and sustain operations.
• I learned every menu item's preparation and numerous off-label drinks to meet customer needs.
• I trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
• I supervised daily shift operations effectively managing schedules assignments ensuring optimal labor utilization.