To seek and maintain full-time position that offers professional challenges while utilizing my excellent time management, interpersonal, and problem-solving skills.
Overview
13
13
years of professional experience
Work History
Stay-at-Home Mom
Self Employed
03.2012 - Current
Used critical thinking to break down problems, evaluate solutions and make decisions.
Managed time efficiently in order to complete all tasks within deadlines.
Support multiple competing needs, schedules, and priorities, overseeing the needs and tasks of multiple individuals to maintain optimal outcomes.
Designed lesson plans for homeschooled kids by accounting for individual learning styles.
Demonstrated strong organizational and time management skills while managing multiple projects.
Kennel Worker
Cedar Grove
09.2022 - 03.2023
Monitored and maintained food and water of boarded animals according to animal dietary health guidelines.
Cared for physical and psychological needs of animals with regular walks and playtime.
Maintained sanitary conditions for animals by cleaning living spaces and cages according to Nevada health code guidelines.
Coordinated with pet owners on healthcare needs of each animal such medications and vaccines and strictly followed instructions.
Performed pet intake to gain necessary information concerning health, behaviors, potential allergies, and other details to provide complete records and methods of owner contact.
Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
Restaurant Server
BJ's Restaurant & Brewhouse
01.2011 - 03.2012
Greeted new customers, discussed specials, and took drink orders.
Stayed up-to-date on menu changes to help customers make food choices.
Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Bussed and reset tables to keep dining room and work areas clean.
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Used slow periods to restock supplies, ice, trays.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.