Ashly Guzman
Fort Worth
Summary
Resourceful professional in culinary management, known for high productivity and efficient task completion. Possess specialized skills in staff training, inventory management, and customer service excellence. Excel at communication, leadership, and problem-solving to enhance team performance and ensure top-notch dining experiences.
Overview
3
3
years of professional experience
Work History
Waitress Supervisor
mariscos el puerto de acapulco
Fort Worth
10.2021 - 08.2024
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Delegated work to staff, setting priorities and goals.
- Analyzed financial reports such as sales data and labor costs for management review.
- Observed food safety and sanitation protocols to reduce germ spread.
- Ensured compliance with all health department regulations related to food handling and storage procedures.
- Verified accuracy of orders before delivery by checking presentation of dishes against menu descriptions.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Maintained accurate records of sales transactions and inventory levels.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised waitstaff to ensure quality customer service and satisfaction.
Education
High School Diploma -
North Star Advisory
Houston, TX02-2025
Skills
- Customer service
- Sales analysis
- Food safety
- Inventory management
- Conflict resolution
- Teamwork
- Multitasking
Languages
Spanish
Full Professional
Timeline
Waitress Supervisor
mariscos el puerto de acapulco
10.2021 - 08.2024
High School Diploma -
North Star Advisory