Ashly Murry

• Supported teamwork environment to cook and serve 2000,students daily
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.

Positions: line cook, prep cook, server, hostess, expediter

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared and cooked meals according to recipes and customer specifications.

Positions: hostess, server

• Managed guest waitlists effectively, minimizing wait times while still accommodating walk-in customers whenever possible.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

Positions: line cook, server, hostess

• Prepared food items such as meats, poultry, and fish for frying purposes and grilling purposes
• Prepared food items in compliance with recipes and portioning control guidelines.

• Responsibilities: cashier, deli manager, preparing catering orders
• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
• Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
• Inventoried food products and associated materials