ASHLYN KRUG

Provided exceptional customer service in high-volume dining environment. Collaborated with kitchen staff to ensure timely order delivery. Trained new servers on menu offerings and service standards. Managed cash register, processed payments accurately and efficiently.

• Provides efficient and satisfactory experiences for guests at the bar. Prepares syrups, juicing citrus, dehydrates citrus to set the bar up for success. Keep a clean and tidy work station behind the bar.

• Provides and pleasant drinking experience for guests, prepares and makes craft cocktails, maintains a clean and sanitary bar area, pays great attention to the detail and presentation of every drink, providing knowledge of liquor and cocktails to guests.

• Working behind the bar to ensure the best customer service possible, make well drinks for servers, update weekly drink menu, make weekly liquor and beer orders, make weekly bar schedule.

• Take orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning in the restaurant.

• Working under the guidance of engineers performing various tasks such as markups and P&IDs on drawings and going out into the field to take detailed notes, drawings if needed.

• Keep students on track with daily workload, creating lesson plans for students, and various other tasks.

• Great, take orders and prepare the product requested ensuring service accuracy and customer satisfaction.

• Greeted guests, accepted drink, and food orders, ensuring a satisfactory dining experience.

• Greeted guests and supported sales facilitating an efficient customer shopping experience.