Ashton Ingolia
Costera Cocina
Chicago,IL
1
Certification
8
years of professional experience
Hardworking and enthusiastic employee, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Reliable employee eager to work in various fast paced environments while making connections. Flexible and ready to learn and contribute to team success.
Work History
Server Trainer
2 Years 11 Months- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Managed multiple tables efficiently, prioritizing tasks to enhance service speed and guest satisfaction.
- Trained new servers on menu offerings, service protocols, and restaurant policies to maintain consistency.
Bartender and Porter
1 Year 1 Month- Managed bar inventory, ensuring optimal stock levels and minimizing waste through effective ordering practices.
- Trained new bartenders on mixology techniques, customer service standards, and operational procedures.
- Streamlined beverage preparation processes, improving efficiency during peak service hours.
Baker
8 Months- Baked, frosted, and iced over 600 pastries weekly.
- Cleaned and maintained kitchen equipment and oven.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Briefly managed and baked in kitchen alone at times.
- Delivered goods to and from off-site kitchen.
Line Cook
1 Year 10 Months- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
Associate of Arts - Business
Associate of Arts - Culinary Arts
Skills
Organization and Time Management
Dependable and Responsible
Flexible and Adaptable
Teamwork and Collaboration
Attention to Detail
Focused and Disciplined
Certification
- OSHA Training - 2019
- ServSafe Food Handler Course and Assessment Certification
- ServSafe Food Protection Manager Certification
Timeline
Server Trainer
Costera Cocina
10.2023 - CurrentRead More
Bartender and Porter
Yardbird Southern Table & Bar
10.2022 - 11.2023Read More
Baker
Wake -N- Bakery Chicago
01.2021 - 09.2021Read More
Line Cook
Marriott Int
06.2018 - 04.2020Read More
College of DuPage
Associate of Arts from Culinary Arts
Read More
Pima Community College
Associate of Arts from Business
Read More