Asia Johnson
Toledo,OH
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
12
12
years of professional experience
Work History
Line Cook Prep Cook
J.Alexanders restaurant
Toledo, OH
01.2022 - 11.2024
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Grilled and deep fried various foods from meats to potatoes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Garnished and arranged dishes into creative presentations.
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Kept stations stocked and ready for use to maximize productivity.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Stocked and restocked kitchen supplies as needed.
- Cooked multiple orders simultaneously during busy periods.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Trained new team members on proper meat and vegetable preparation techniques.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Set up and performed initial prep work for soups, sauces and salads.
- Worked effectively in team environments to make the workplace more productive.
- Achieved cost-savings by developing functional solutions to problems.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Assisted in serving meals to customers as needed.
- Trained new employees on proper techniques of preparing meals safely.
- Communicated effectively with fellow staff members regarding meal preparations.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Housekeeper
Renaissance Hotel
Toledo, OH
02.2016 - 01.2020
- Laundered sheets and removed stains to restore linens to pristine condition.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
- Delivered requested items such as extra pillows or blankets to guest rooms.
- Maintained and organized cleaning supplies stock.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Responded to requests from guests regarding housekeeping needs.
- Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
- Waxed and polished wood furnishings to restore faded appearance.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Returned rooms to occupant-ready status to satisfy future guests.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Sanitized all areas of the hotel lobby and public restrooms.
- Emptied trash receptacles throughout the property.
- Sorted and counted linens and organized in storage areas.
- Used cleaning chemicals following proper guidelines.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Housekeeper
Hilton Garden Inn Hotel
Perrys, Ohio
04.2013 - 11.2015
- Laundered sheets and removed stains to restore linens to pristine condition.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
- Responded to requests from guests regarding housekeeping needs.
- Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Returned rooms to occupant-ready status to satisfy future guests.
- Changed bed linens and towels, tidied up rooms.
- Disinfected telephones, light switches and other frequently touched objects.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Emptied trash receptacles throughout the property.
Education
GED -
GED
Toledo, OHSkills
- Prep work
- Food rotation
- Portioning
- Ingredient inspection
- Cleanliness standards
- Kitchen station setup
- Reliable and trustworthy
- Attention to detail
- Stock rotation
- Food allergen safety
- Allergen awareness
- Food plating
- Dish preparation
- Problem-solving
- Time management
- Kitchen sanitization
- Food presentation talent
Timeline
Line Cook Prep Cook
J.Alexanders restaurant
01.2022 - 11.2024
Housekeeper
Renaissance Hotel
02.2016 - 01.2020
Housekeeper
Hilton Garden Inn Hotel
04.2013 - 11.2015
GED -
GED