Asia Poe
Manhattan,NY
Summary
Creative culinary professional experienced in baking and meal preparation. Skilled in food safety and inventory management, contributing to improved team collaboration and customer satisfaction. Ready to drive quality and efficiency in culinary operations.
Overview
6
6
years of professional experience
Work History
Baker
Work-from-home
10.2024 - Current
- Prepared various baked goods, ensuring adherence to recipes and quality standards.
- Managed inventory of ingredients and supplies, optimizing usage to reduce waste.
- Developed innovative recipes, enhancing product variety and customer satisfaction.
- Implemented efficient baking techniques, improving overall production timelines.
- Operated mixers and ovens to produce high-quality bread products consistently.
- Maintained cleanliness and organization of workstations to adhere to safety standards.
- Monitored ingredient inventory levels, ensuring timely replenishment for production needs.
- Prepared dough for variety of pastries, cakes and breads.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Chef
Work-From-Home
01.2024 - Current
- Developed diverse meal plans tailored to dietary preferences and restrictions.
- Executed efficient food preparation techniques, ensuring quality and safety standards.
- Streamlined ingredient sourcing and inventory management for optimal kitchen operations.
- Collaborated with team members to enhance recipe consistency and presentation.
- Adapted quickly to new cooking methods and evolving culinary trends.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Freelancer
Work-From-Home
03.2023 - Current
- Managed multiple projects simultaneously, ensuring timely delivery and client satisfaction.
YouTube Content Creator
Work-From-Home
09.2020 - Current
- Created engaging video content to attract and retain audience interest.
- Edited video footage using industry-standard software for high-quality production.
- Optimized video titles, descriptions, and tags to improve search visibility on YouTube.
- Reviewed scripts and made changes to improve wording, flow or interest levels, consistently producing highly successful shows.
- Developed schedules for production, editing, and duplication for timely delivery.
- Established efficient workflows for video production process including scripting, filming, editing, thumbnail design, uploading, optimizing metadata.
Education
High School Diploma -
Penn Foster High School
Remote12-2025
Skills
- Active listener
- Food safety and sanitation
- Team player
- Customer service
- Kitchen safety
- Cleanliness standards
- Oven operation
- Adaptive and creative
- Portion control
- Bread making
- Basic math
- Attention to detail
Accomplishments
- Developed 14 gluten-free pastry recipes, resulting in thesame amount of additions to permanent menu.
Timeline
Baker
Work-from-home
10.2024 - Current
Chef
Work-From-Home
01.2024 - Current
Freelancer
Work-From-Home
03.2023 - Current
YouTube Content Creator
Work-From-Home
09.2020 - Current
High School Diploma -
Penn Foster High School