ATASH GURBANOV
Hollywood,CA
Overview
10
10
years of professional experience
Work History
Car Dealerships
Personal Business
Los Angeles, CA
01.2020 - Current
Restaurant Supervisor
JW Marriott Marquis, Boulud Sud Restaurant Group
Miami, FL
10.2020 - 07.2021
- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Housekeeping Supervisor
Four Seasons Resort and Residences, Jackson
Jackson Hole , WY
11.2018 - 10.2019
- Communicated repair needs to maintenance staff.
- Worked with front desk to respond promptly to all guest requests.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
Supervisor
Blue Collars Restaurant Group
09.2018 - 10.2019
Front desk
Panorama Hill, KUSADASI
09.2012 - 06.2017
- Reservation, Accounting , Restaurant .
Education
BACHELOR - Hospitality Management
Adnan Menderes University
Turkey05.2017
Languages
Turkish
Native or Bilingual
Azerbaijani
Native or Bilingual
English
Full Professional
Russian
Timeline
Restaurant Supervisor
JW Marriott Marquis, Boulud Sud Restaurant Group
10.2020 - 07.2021
Car Dealerships
Personal Business
01.2020 - Current
Housekeeping Supervisor
Four Seasons Resort and Residences, Jackson
11.2018 - 10.2019
Supervisor
Blue Collars Restaurant Group
09.2018 - 10.2019
Front desk
Panorama Hill, KUSADASI
09.2012 - 06.2017
BACHELOR - Hospitality Management
Adnan Menderes University