Aubree Ordner

• Served customers at J. Cody’s by providing attentive service, taking meal orders, and fulfilling customer needs to enhance the dining experience.
• Processed phone, online, and to-go orders as a cashier, ensuring accuracy in order taking and packaging for customer satisfaction.
• I performed various duties including rolling silverware, sweeping floors, cleaning bathrooms, wiping tables, restocking supplies, and mopping.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Adapted quickly to changing priorities during peak service hours.
• I took phone calls and messages for any manager and the owner.
• Inspected dishes and utensils for cleanliness.
• (979)-846-2639

• Provided exceptional customer service in a fast-paced dining environment.
• Accurately processed orders using point-of-sale systems.
• Collaborated with kitchen staff to ensure timely food delivery.
• Maintained cleanliness and organization of dining area and tables.
• Handled customer inquiries and resolved complaints effectively.
• Adapted quickly to changing priorities during peak service hours.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Proved successful working within tight deadlines and a fast-paced environment.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Checked guests' identification before serving alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.

• Weighed grain trucks, tested grain samples, and entered detailed results into the computer system for each farm.
• Directed truckers to appropriate locations and tanks for grain dumping to ensure efficient processing.
• I answered phone calls and delivered information and details to farmers.
• I assessed tickets while working both the inbound and outbound scale.
• Managed incoming phone calls to assist farmers with their inquiries.
• Trained new staff on safe equipment operation and best practices in scaling procedures.
• Conducted regular quality checks to ensure adherence to safety standards and product specifications.
• Assisted in troubleshooting equipment issues, contributing to minimal downtime during operations.
• Managed multiple priorities effectively while maintaining attention to detail under tight deadlines, contributing to overall team success rates'' increase in delivered projects.
• Developed and maintained comprehensive documentation for software applications, facilitating easier maintenance and updates.
• Negotiated with vendors for software tools and services, achieving cost savings without compromising on quality.
• Operated tractors to drag logs to landing or deck areas.
• Promoted proper and safe spreading of logs for scaling, loading of log deck and unloading and loading of trucks.
• Painted identification marks of specified colors on logs to identify grades or species, using spray cans.

(In Progress)