Summary
Overview
Work History
Education
Skills
Timeline
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Aubrey Bryan-Summers

Farson,Wyoming

Summary

I have worked in the food industry for about five years now. I have worked in restaurants, an ice cream parlor, a bakery and a ski resort. Each had varying high-stress environments and I handle it well.

Overview

3
3
years of professional experience

Work History

Bakery Worker

Nana's Bowling And Bakery
06.2023 - 08.2023
  • I prepared the front of the bakery for opening
  • I baked and displayed all of our single item goods each morning.
  • I prepared and served food to customers in a timely manner

Children's Ski Instructor

White Pine Ski Resort
11.2023 - 01.2024
  • Adapted classes to meet needs of participants with varying fitness levels.
  • Demonstrated proper form and technique to prevent injury.
  • Motivated participants through one-on-one instruction and positive feedback.
  • Improved existing skills to provide more control and safety while skiing.

Server's Assistant

Lone Buffalo Steakhouse LLC
06.2021 - 08.2021
  • I was in charge of the basic food prep for salads
  • I took care of whatever others needed help with
  • I did almost everything from bussing and cleaning tables to delivering food to customers
  • I spent a lot of time cleaning and preparing before opening
  • I also did a lot of cleaning after closing and kept everything organized for the next day.

Education

Farson-Eden School
Farson, Wyoming
05.2023

Skills

  • Customer service
  • Restaurant experience
  • Food service
  • Basic food prep
  • Reliable and Responsible
  • Time management
  • Quick learner

Timeline

Children's Ski Instructor

White Pine Ski Resort
11.2023 - 01.2024

Bakery Worker

Nana's Bowling And Bakery
06.2023 - 08.2023

Server's Assistant

Lone Buffalo Steakhouse LLC
06.2021 - 08.2021

Farson-Eden School

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Aubrey Bryan-Summers