Aubrey Bryan-Summers
Farson,Wyoming
Summary
I have worked in the food industry for about five years now. I have worked in restaurants, an ice cream parlor, a bakery and a ski resort. Each had varying high-stress environments and I handle it well.
Overview
3
3
years of professional experience
Work History
Bakery Worker
Nana's Bowling And Bakery
2023.06 - 2023.08
- I prepared the front of the bakery for opening
- I baked and displayed all of our single item goods each morning.
- I prepared and served food to customers in a timely manner
Children's Ski Instructor
White Pine Ski Resort
2023.11 - 2024.01
- Adapted classes to meet needs of participants with varying fitness levels.
- Demonstrated proper form and technique to prevent injury.
- Motivated participants through one-on-one instruction and positive feedback.
- Improved existing skills to provide more control and safety while skiing.
Server's Assistant
Lone Buffalo Steakhouse LLC
2021.06 - 2021.08
- I was in charge of the basic food prep for salads
- I took care of whatever others needed help with
- I did almost everything from bussing and cleaning tables to delivering food to customers
- I spent a lot of time cleaning and preparing before opening
- I also did a lot of cleaning after closing and kept everything organized for the next day.
Education
Farson-Eden School
Farson, Wyoming05.2023
Skills
- Customer service
- Restaurant experience
- Food service
- Basic food prep
- Reliable and Responsible
- Time management
- Quick learner
Timeline
Children's Ski Instructor
White Pine Ski Resort
2023.11 - 2024.01
Bakery Worker
Nana's Bowling And Bakery
2023.06 - 2023.08
Server's Assistant
Lone Buffalo Steakhouse LLC
2021.06 - 2021.08
Farson-Eden School
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