AUBREY FARIAS
Bristol,RI
Summary
Courteous and professional Cafe Clerk experienced in preparing and delivering quality beverages and food for customers while maintaining clean and comfortable establishment. Provides safe and clean conditions and attractive product displays to uphold company standards. Adept in multitasking and maintaining grace and efficiency in high-pressure situations to serve customer needs, deliver exceptional service and boost business revenues.
Overview
2
2
years of professional experience
Work History
Cafe Attendant
Root: A Plant Based Eatery
12.2023 - Current
- Received orders from customers, accurately entered them into the point of sale system, and collected payment.
- Provided excellent customer service by being friendly, courteous and helpful at all times.
- Maintained a clean working environment by sweeping, mopping floors, washing counters and sanitizing surfaces regularly.
- Prepared and served coffee, matcha, and teas.
- Followed recipes accurately to prepare various types of salads and grain bowls.
- Prepared smoothies according to customer orders, using fresh fruits and vegetables.
- Operated blenders and other equipment to prepare juice drinks according to recipes.
- Prepared sandwiches according to customer specifications, including ingredients and condiments.
- Organized take-out orders for customers in an efficient manner.
- Managed multiple tasks simultaneously while maintaining focus on quality assurance.
- Replenished supplies such as napkins, condiments, utensils, cups and lids throughout the day as necessary.
- Prepared ingredients for meal production by washing, chopping, measuring and mixing.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Ice Cream Server
Get The Scoop
05.2023 - Current
- Served and scooped ice cream, following sizing specifications.
- Greeted guests pleasantly, discussing specialty flavors and answering allergen concerns.
- Operated cash register to collect payments from customers.
- Closed shop by cleaning workstations, restocking shelves with supplies, emptying trash cans.
- Organized ice cream flavors, toppings, syrups, and other ingredients in the work area.
- Provided excellent customer service by responding promptly to customer inquiries and requests.
- Cleaned tables, chairs and dining areas after customer use.
- Restocked supplies of napkins, straws, spoons and other items as needed.
- Trained new employees on proper food handling techniques and customer service standards.
- Managed POS register to complete customer transactions.
- Swept and mopped establishment during closing.
Food Runner
The Aviary Restaurant
06.2022 - 08.2022
- Provided attentive service and proactively assessed guest needs.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Assisted wait staff with timely food delivery and guest requests.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
Education
Bachelor of Arts - Marketing
Roger Williams University
Bristol, RI05.2026
Skills
- Food Service
- Cleaning and Organization
- Customer Inquiry Resolution
- Accuracy and Efficiency
- Food Preparation
- Excellent Work Ethic
- Quick Learner
- Effective Communication
- Order Management
- Safe Food Handling
Timeline
Cafe Attendant
Root: A Plant Based Eatery
12.2023 - Current
Ice Cream Server
Get The Scoop
05.2023 - Current
Food Runner
The Aviary Restaurant
06.2022 - 08.2022
Bachelor of Arts - Marketing
Roger Williams University
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