Aubrey Worth
248 Grant Ave,NY
Summary
Dynamic server with a strong work ethic and exceptional multitasking abilities, honed at The Pie at Salvatore’s. Proven track record in delivering outstanding customer service, managing cash transactions accurately, and ensuring food safety compliance. Adept at enhancing guest experiences through effective communication and conflict resolution during peak hours.
Overview
3
3
years of professional experience
Work History
Server
The Pie at Salvatore’s
Bay Shore, NY
06.2025 - Current
- Demonstrated exceptional multitasking skills during peak hours, accurately managing XX tables
- Collaborated with kitchen staff to ensure timely delivery of food orders to customers
- Provided recommendations on menu items based on customer preferences and dietary restrictions
- Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
- Handled cash transactions accurately using POS system while maintaining a balanced cash drawer at the end of each shift
- Communicated effectively with team members to coordinate table assignments for efficient seating arrangements
- Adhered to all food safety regulations to ensure the health and well-being of customers
- Resolved customer complaints or concerns promptly and professionally to ensure a positive dining experience
Server
Claws Seafood Market Crab Shack & Clam Bar
West Sayville, NY
08.2024 - 03.2025
- Prepared raw fish and other foods according to the customer’s preferences
- Managed inventory levels by monitoring stock quantities and notifying supervisor of low supplies
- Collaborated with team members to prioritize tasks during busy periods, maintaining smooth workflow
- Followed portion control guidelines to minimize waste while ensuring consistent quality of food products
- Adhered to strict sanitation practices when handling food items to prevent cross-contamination
- Supported kitchen staff in various duties such as dishwashing, cleaning surfaces, or organizing storage areas
Hostess
Sundays on the Bay
Hampton Bays, NY
05.2023 - 09.2023
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservations and waitlists to optimize seating efficiency.
- Provided menu information and addressed guest inquiries promptly.
- Collaborated with servers to coordinate table assignments effectively.
- Assisted in maintaining cleanliness and organization of dining areas.
- Monitored dining room flow, adapting to peak service times efficiently.
Education
Electrical Engineering
Suffolk County Community College
Selden, NYHigh School Diploma -
Hampton Bays High School
Hampton Bays, NYSkills
- Multitasking abilities
- Customer service
- Menu knowledge
- Cash handling
- POS system operation
- Food safety compliance
- Conflict resolution
- Time management
- Workflow efficiency
- Guest engagement
- Communication skills
- Adaptability to peak hours
- Strong work ethic
- Cleanliness standards
- Service prioritization
- Supply restocking
- Task prioritization
Additional Information
I’m easy going with scheduling, always open to learning and experiencing new skills, and meeting new people!
Timeline
Server
The Pie at Salvatore’s
06.2025 - Current
Server
Claws Seafood Market Crab Shack & Clam Bar
08.2024 - 03.2025
Hostess
Sundays on the Bay
05.2023 - 09.2023
Electrical Engineering
Suffolk County Community College
High School Diploma -
Hampton Bays High School