Aubrie Snyder

In addition to Shift Lead responsibilities:

• Oversee daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
• Manage inventory levels to minimize stockouts while reducing overhead costs.
• Collaborate with regional leadership and owners on strategic team retention planning, marketing, and process improvement.

In addition to Barista responsibilities:

• Completed store opening and closing procedures and balanced tills.
• Trained new employees on daily tasks and responsibilities.
• Kept employees operating productively and working on task to meet business and customer needs.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Maintained a clean and organized work environment, ensuring safety standards were met consistently.
• Encouraged fun, positive environment, especially during hectic periods of high customer traffic.

• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Controlled line and crowd with quick, efficient service.
• Learned menu items, and how to correctly create them along with memorizing recipes.
• Cleaned counters, machines, utensils and seating areas daily.