Auburn Swonke

• Food running: Accurately and promptly deliver orders to tables, ensuring customer satisfaction.
• Cashiering: Process customer payments, provide excellent customer service, and maintain a clean and organized cash register area.
• Dishwashing: Clean and sanitize dishes, utensils, and cooking equipment to maintain kitchen hygiene standards.

Key Responsibilities:

• Accurately and efficiently deliver food orders to tables.
• Ensure food is delivered promptly and in a presentable manner.
• Process customer payments accurately and efficiently.
• Provide friendly and efficient customer service.
• Maintain a clean and organized work area.
• Wash and sanitize dishes, utensils, and cooking equipment.