High-energy and focused individual seeking promising career. With limited work experience I am very eager and excited to learn new skills and techniques. Courteous, flexible, and reliable with a great customer service skills.
Overview
9
9
years of professional experience
Work History
Server
Cracker Barrel Restaurant
Orlando, FL
05.2021 - Current
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Provided exceptional service to high volume of daily customers.
Trained new employees on restaurant procedures and plating techniques.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Upheld high standards of sanitation in accordance with health department regulations.
Server
Outback Steakhouse
05.2018 - 09.2019
Learned and progressed in all stations on the line
Dishwasher to Salad/Fry to Hot Side Cook
Efficiently managing assigned table section including the pace and experience of each Guest following Outback hospitality standards
Making memorable first and last impressions
Using food and beverage menu knowledge to share favorites and provide recommendations
Anticipating needs, processing Guests orders, and taking payment in hospitable, timely manner
Cashier
Dunkin’ Donuts
10.2017 - 01.2018
Greet all customers with kindness and welcoming smile
Accurately take food and drink orders
Continuously clean work stations and dining area
Refresh, brew and grind coffee so it is always fresh for customers
Restock cups and food items as needed
Assist bakers with any tasks they need help with
Cashier
Wendy’s
02.2016 - 08.2016
Customer service, problem-solving, and basic computer skills
Perform cleaning duties in the dining room
Wipe off tables, retrieve trays, vacuum carpets, and sweep and mop floors
Stock items as needed: napkins, condiments, and utensils
Assist in opening or closing the store following all safety and health guidelines at all times