Austyn Woodill
Sanford ,ME
Summary
Versatile and dynamic, with a proven track record at Strafford County, enhancing patient meal satisfaction through meticulous attention to dietary needs and exceptional customer service. Demonstrated flexibility and teamwork, adept at learning new recipes and techniques, significantly improving meal accuracy and customer experience.
Overview
6
6
years of professional experience
Work History
Dietary Aide
Strafford County
02.2023 - Current
- Collaborated with dietitians and healthcare staff to develop and adjust patient meal plans.
- Prepared meals using specialized nutrition guidelines and recipes for specific dietary needs.
- Utilized dietary management software to track patient meal plans and dietary restrictions.
- Followed food safety protocols and guidelines to prevent contamination and foodborne illnesses.
- Serve residents based on their personal dietary preferences and restrictions.
- Work with residents to ensure their meal is correctly and appetizing
Food Runner
Paul Pelletier (Backstreet Sanford)
06.2021 - 01.2023
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Handling several orders simultaneously while providing great customer service
Line Cook/Dishwasher
Larry Fogarty (Fogarty’s Restaurant)
04.2019 - 05.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- I was too young for them to teach me anything other than frying foods.
Education
High School Diploma - Culinary
Sanford Regional Tech Center
Sanford, ME06.2021
Skills
- Customer service
- People skills
- Attention to detail
- Active listening
- Teamwork
- Conflict Resolution
- Communication
- Flexibility
Timeline
Dietary Aide
Strafford County
02.2023 - Current
Food Runner
Paul Pelletier (Backstreet Sanford)
06.2021 - 01.2023
Line Cook/Dishwasher
Larry Fogarty (Fogarty’s Restaurant)
04.2019 - 05.2021
High School Diploma - Culinary
Sanford Regional Tech Center
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