Autum Murphy
Market Street United
LUBBOCK,TX
14
years of professional experience
Experienced operations leader with a background in deli, restaurant, and site management. Known for strong delegation, organization, and time management, with a focus on smooth daily workflow, reliable service, and high standards.
Work History
Assistant Deli Manager
3 Years 9 Months- Managed inventory checks, ordering, and stock rotation to reduce waste and maintain product availability.
- Coordinated daily associate assignments to maintain service coverage, production flow, and counter readiness.
- Supported deli operations by monitoring freshness, rotation, and presentation standards for prepared foods and sliced meats.
- Enforced food safety and sanitation procedures across equipment, prep areas, and display cases.
- Inspected equipment performance and reported maintenance needs to prevent service disruptions.
- Trained new team members in proper food handling techniques, equipment usage, and company policies.
- Established a positive atmosphere within the department by promoting open communication channels among team members at all times.
Co-Owner
10 Years 6 Months- Directed daily restaurant operations, ensuring consistent service quality and smooth workflow
- Managed inventory ordering, controlling stock levels and reducing supply disruptions
- Oversaw cash handling procedures, deposit reconciliation, and register accuracy
- Coordinated menu updates, pricing decisions, and operational improvements with business goals
- Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
- Collaborated with co-owner on strategic planning initiatives for long-term business success.
Assistant Site Manager
1 Year- Coordinated team schedules, break coverage, and task assignments to support efficient site coverage.
- Trained staff on customer service expectations, safety practices, and wash procedures.
- Inspected equipment performance, reporting maintenance issues and supporting timely repairs.
- Supervised daily wash bay operations, maintaining service flow and consistent quality standards.
- Monitored chemical levels, supply inventory, and site readiness for continuous operations.
- Enforced safety and cleanliness standards across tunnel, vacuum, and prep areas.
Education
No Degree - Business Managment
High School Diploma
Skills
Organizational skills
Task delegation
Attention to detail
Problem-solving abilities
Food safety management
Team task management
Adaptability and flexibility
Versatility
Customer service
Accomplishments
Alongside my father, we continued to run a family restaurant started by my grandfather in 1991. My grandfather passed in 2008 and left his legacy to us. I joined my father in 2012 and together we kept the business thriving until Covid-19 hit in 2020. This is one of my greatest accomplishments in my life. I was able to honor my hero and instill an early work ethic into my own children.
Timeline
Assistant Deli Manager
Market Street United
02.2023 - CurrentRead More
Assistant Site Manager
Racer Classic Car Wash
10.2020 - 10.2021Read More
Co-Owner
Samburgers
08.2012 - 02.2023Read More
South Plains College
No Degree from Business Managment
Read More
Coronado High School
High School Diploma
Read More