Autumn Hanley

I am the opening manager. My duties include: safe count, preparing drink and food items, taking orders, making food and serving food, designating crew members to certain jobs, food quality assurance( temping all food items),safe count, starting the e system, and handling customer complaints.

My duties included : working the switchboard and handling code calls (heart alerts, stroke alerts, in building codes like code red), scheduling appointments, designating calls to Dr's and schedulers and leaving messages for offices.

I took care of daily needs of designated clients. Such needs were bathing, feeding, dressing, ambulation and driving client to family functions.

Took care of private patients every day needs such as bathing, dressing, cooking, cleaning and ambulation.

Did daily rounds for clients and took care of bathing, clothing and ambulation needs. Worked over night and handled call lights and patient needs.