
Amiability, attention to detail, and willingness to lend a hand are natural qualities. The titles of Guest/Food Service Associate, MIT, and Lab Associate have better shaped the way those qualities are projected. Responsibilities such as managing myself and others in social settings, working with the dynamic of the environment, and meeting performance objectives were adapted to, quickly. Skilled in effective communication, creative and rational solutions, and fast-paced work. Dedicated to making the world a better place, with a smile on my face.