
I had dove in to food service as a young adult, and now I continue this line of work to pay off my college. The career path it has taken me down has brought an abundance of new opportunities in my life. I love serving and want to find something closer to where I am going to college. I have learned so much and hope to continue learning working for you!
-Handled guest service across 8 table sections on average.
-Assisted at the kitchen window and helped in clearing tables for team members.
-Worked busy, long concert shifts every Friday this summer
-Preformed opening and closing side work
-Handled cash accurately and prepared deposits
-Motivated and trained employees to maximize performance
-Worked on make-line, cut table, salad station, food prep, stretch station, and front of house
-Monitored labor through shifts and cut staff accordingly