Avari Freitag

I watered all the different plants in the greenhouses we had. I marked prices on products we had inside and outside of the store. I cashed out customers at the till. I would also help make floral arrangements and help deliver them to where they needed to go.

I currently clean brick here, after the Mason lays the brick and lets in dry for around a day or two. I go in and clean the brick with acid and water. I scrub the brick to get off any concrete that isn't supposed to be on the actual brick itself. I also clean up the jobsite during and after the work day is over.

Here at Sweet!Indeed I was a baker, cashier and a barista. I would bake and then frost cookies and bars. I would make sure all of the baked goods we had out in the seating area were stocked and that they had prices on them. I would make sure customers were getting everything they needed and took their drink orders. I would then make their drinks and get what ever food they needed to their tables and ask if they needed anything else. I would mostly close too so I would sweep, mop and take out all of the donuts and baked goods we couldn't keep out.

I am currently a server here. I take counter orders for people, cash them out and then get their food to them. I seat people at their desired table in our dine-in, get their drink orders then take their food order. Then I bring them their food and ask how everything is and make sure they have everything they need/want. I make sure our ice machine is full and that we are fully stocked on boxes. At close time I sweep, mop and clean up the salad bar and put the salad stuff in the walk in freezer.