Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Avery Hopper

Carmel,INDIANA

Summary

Motivated, and adaptable professional with a strong background in team leadership and kitchen operations, now pursuing a degree in Sports Marketing&Management. Proven ability to thrive in pressurized environments, manage different teams, and deliver results. Passionate about applying leadership experience and organizational expertise from past experiences into the SM&M industry.

Overview

5
5
years of professional experience

Work History

FOH/BOH Line Cook

BuffaLouie’s
Bloomington, IN
08.2024 - Current
  • Communicate effectively.
  • Maintain quality standards.
  • Work in a fast-paced environment.

BOH Lead/Line Cook

North High Brewing
Zionsville, INDIANA
05.2023 - 08.2024
  • Ability to manage staff.
  • Handle customer interactions.
  • Staff training.
  • Problem solving.
  • Corporate budgeting

FOH/BOH Lead/Team Member

Flight Burger
Carmel, INDIANA
06.2020 - 01.2023
  • Operational efficiency.
  • Waste reduction.
  • Ensure staff compliance upholds company standards.

Education

Bachelor of Science - Sports Marketing & Management

Indiana University, Bloomington
Bloomington, IN
05-2027

Skills

  • Guest service
  • Conflict resolution
  • Shift leadership
  • Working under pressure
  • Problem Solving, Adaptability
  • Customer service
  • Event/Logistics expertise

Accomplishments

  • 2x Scholar Athlete(3.6+ GPA)
  • DECA State Finisher(2022)
  • DECA State Finalist/Winner(2023)

Timeline

FOH/BOH Line Cook

BuffaLouie’s
08.2024 - Current

BOH Lead/Line Cook

North High Brewing
05.2023 - 08.2024

FOH/BOH Lead/Team Member

Flight Burger
06.2020 - 01.2023

Bachelor of Science - Sports Marketing & Management

Indiana University, Bloomington

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Avery Hopper