To advance my career in hospitality in a challenging and rewarding role, where I can learn new techniques and gain knowledge and experience.
Overview
1
1
Certification
7
7
years of professional experience
Work History
General Manager
Chewk’s Cookies
Phoenix, AZ
06.2026 - Current
Oversaw ordering and inventory to insure correct and fresh product.
Researched and Developed new recipes based on company standards and seasonal ingredients.
Scheduled staff according to labor, production, and business needs.
Events Prep/Line Cook
Wrigley Mansion
Phoenix, AZ
10.2024 - 06.2026
Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Maintained good food quality when preparing large batches to serve to guests.
Utilized strong multitasking skills to effectively manage multiple events at once while ensuring high-quality output and timely service.
Pastry Cook
Cooper's Hawk Winery and Restaurant
Surprise, AZ
06.2023 - 10.2024
Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
Trained and mentored new pastry cooks in order to meet the restaurant's standards and needs.
Worked with chocolate in making ganache and truffles.
Produced all pastry items while keeping consistent quality and following recipes.
Pastry Cook
The Sicilian Baker
Peoria, AZ
02.2023 - 06.2023
Prepared and decorated wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
Pastry/Line Cook
Mora Italian
Phoenix, AZ
03.2022 - 03.2023
Scale out and mixed ingredients according to recipes and procedures.
Set up and appropriately stock my station to be ready for service.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Line/Prep Cook
Panda Express
Surprise, AZ
09.2019 - 11.2021
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Completed weekly inventory and food orders to ensure proper portioning and usage of food.
Recorded accurate orders and managed cash/credit card payments.
Education
Culinary Arts, Baking, and Restaurant Management
Arizona Culinary Institute
Scottsdale, AZ
Skills
Team Leadership and Staffing, Food preparation and safety, Recipe development, Macaron and Lamination, Cake and Pastry Decoration, Yeast and Laminated Doughs, Cake and Cookie Preparation, Customer Service and Communication Skills, Ordering and Inventory