Aydin Zimmerman
Harrington,DE
Overview
5
5
years of professional experience
Work History
Server
Chaiyo
05.2024 - 08.2024
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Grounds Crew Member
The Rookery Golf Course
05.2023 - 08.2023
- Maintained equipment in optimal condition by performing regular cleaning and maintenance tasks.
- Contributed to a welcoming environment for visitors through diligent care of flower beds, shrubs, and trees.
- Cut trees and shrubs to shape and maintain landscape.
- Improved safety on the grounds by promptly removing debris and maintaining walkways.
- Demonstrated flexibility in daily responsibilities by adapting to changing weather conditions or emergent project needs.
Cook
Louies Pizza
05.2023 - 08.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared and served various food items in fast-paced busy environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Prep Cook
Restaurant 55
06.2019 - 08.2022
- Compiled and maintained records of food use and expenditures
- Prepared relishes and hors d'oeuvres
- Stored food in designated containers and storage areas to prevent spoilage
- Stocked, rotated and faced products with attention to product quality and expiration dates
- Turned and stirred foods to confirm even cooking
- Utilized sanitary methods to handle, prepare and serve food
- Loaded dishes, glasses and tableware into dishwashing machines
- Removed trash and cleaned kitchen garbage containers
- Washed and peeled fruits and vegetables to prepare for consumption
- Operated industrial ovens, stoves and grills to prepare food
- Stirred and strained soups and sauces
- Logged and recorded temperatures of food storage and refrigeration equipment
- Made special dressings and sauces as condiments for sandwiches and salads
- Scraped leftovers from dishes into garbage containers
- Seasoned and cooked food according to recipes or personal judgment and experience
Grounds Maintenance Crew
Sports at the Beach
03.2020 - 08.2020
- Mulched and aerated lawns to promote and sustain growth
- Raked, mulched and compost leaved
- Trimmed and picked flowers and clean flower beds
- Pruned and trimmed trees, shrubs and hedges
- Attached wires from planted trees to support stakes
- Used portable sprinkler systems, hoses and watered cans
- Gathered litter and transported to proper receptacles
- Adhered to safety protocols to and manufacturer instructions for equipment operation
- Mowed and edged lawns, using power mowers and edgers
- Marked design boundaries and painted natural or artificial turf fields with team logos before events
- Prepared walkways and common areas for adverse weather conditions and removed snow and ice
Education
BBA - Business
North Carolina Wesleyan University
Elkins, WV05-2026
High School Diploma -
Milford High School
Milford, DE06-2022
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Team collaboration
References
Desiree DiAntonio, Owner/Manager, Restaurant 55, (302) 222-4917, resatuarnt55@gmail.com
Timeline
Server
Chaiyo
05.2024 - 08.2024
Grounds Crew Member
The Rookery Golf Course
05.2023 - 08.2023
Cook
Louies Pizza
05.2023 - 08.2023
Grounds Maintenance Crew
Sports at the Beach
03.2020 - 08.2020
Prep Cook
Restaurant 55
06.2019 - 08.2022
BBA - Business
North Carolina Wesleyan University
High School Diploma -
Milford High School