Dynamic corporate trainer and food and beverage manager with a proven track record at Darden Restaurants and Caesars Entertainment. Expert in training assessment and performance monitoring, I developed impactful training programs that enhanced service delivery and operational efficiency. Committed to fostering a positive learning environment, I successfully improved employee engagement and guest satisfaction.
I started at Red Lobster(Darden) as a prep cook in 2002. I move up to Corporate Trainer, Service Professional then Management at Caesars.
SafeServ
Training certificate for Bartender, Server, Expo, and Host.