Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Azul Corona

Tonopah,AZ

Summary

Motivated and reliable team lead with 5+ years of experience in fast-paced food service environments, including KFC and Taco Bell. Skilled in customer service, training new employees, managing shifts, and maintaining high standards in safety, cleanliness, and efficiency. Known for strong communication, problem-solving, and leadership abilities. Seeking an opportunity to grow in a stable, higher-paying role with room for advancement.

Overview

7
7
years of professional experience
2024
2024
years of post-secondary education
1
1
Certification

Work History

Shift leader

KFC
Buckeye, Arizona
10.2021 - Current
  • Supervised daily operations to ensure efficient service and customer satisfaction.
  • Trained and mentored team members on food preparation and safety standards.
  • Managed inventory levels and ordered supplies to maintain kitchen efficiency.
  • Resolved customer complaints promptly to enhance overall dining experience.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Upheld company standards and compliance requirements for operations.
  • Utilized POS systems efficiently for order processing and inventory management.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Crew Member

Taco Bell
Phoenix, Arizona
10.2018 - 02.2025
  • Prepared food items following standardized recipes and company guidelines.
  • Operated kitchen equipment safely and maintained a clean workspace.
  • Assisted customers with orders and provided exceptional service.
  • Accepted cash payments from customers and processed credit and debit card transactions using a POS system.
  • Utilized POS system effectively for order processing, returns and exchanges.
  • Maintained kitchen cleanliness, safety, and sanitation standards.

Culinary Associate

Destiny Springs healthcare
Surprise, Arizona
08.2020 - 08.2021
  • Prepared meals according to dietary restrictions and nutritional guidelines.
  • Maintained cleanliness in kitchen areas and ensured food safety compliance.
  • Assisted in menu planning, incorporating resident preferences and seasonal ingredients.
  • Followed company safety protocols at all times while on the job.
  • Coordinated with healthcare staff to meet residents' specific dietary needs.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Trained new team members on food handling and safety procedures.

Education

General Educational Development
Phoenix, Arizona

Skills

  • Inventory management
  • Customer service
  • Team leadership
  • Time management
  • Effective communication
  • Problem solving
  • Staff training and development
  • Strategic thinking
  • Strong verbal and written communication

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Certification

  • Servsafe

References

References available upon request.

Timeline

Shift leader

KFC
10.2021 - Current

Culinary Associate

Destiny Springs healthcare
08.2020 - 08.2021

Crew Member

Taco Bell
10.2018 - 02.2025

General Educational Development
Azul Corona