Culinary Assistant
Olive Garden - Darden Restaurants
North Olmsted, OH
07.2021 - Current
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
- Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Packaged and stored food products following proper handling and preservation methods.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
