Stone Daniels
Student
Tulsa,OK
Summary
Highly efficient Crew Member well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
2
2
years of professional experience
1
1
years of post-secondary education
Work History
ICQA Warehouse Associate
Amazon
Tulsa, United States
09.2021 - 12.2022
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Completed over [Number] customer orders each day in warehouse setting.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Crew Member
Braum's Ice Cream & Burger Restaurant
Fort Smith, AR
09.2019 - 02.2020
- Took orders, prepared meals and collected payments.
- Assisted other team members to achieve goals.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Became familiar with products to answer questions and make suggestions.
- Worked front counter, drive-thru and other areas.
- Accurately operated cash register to process customer payments.
- Observed customer purchases in line and differentiated between standard portions.
Education
High School Diploma -
Southside High School
Fort Smith, AR 08.2016 - 02.2020
High School Diploma -
Memorial High School
Tulsa, OK 02.2020 - 05.2022
Skills
Shipping and receiving
Operations support
Loading and unloading
Customer engagement
Sales expertise
Cash Handling
Cash register operation
Timeline
ICQA Warehouse Associate
Amazon
09.2021 - 12.2022
High School Diploma -
Memorial High School
02.2020 - 05.2022
Crew Member
Braum's Ice Cream & Burger Restaurant
09.2019 - 02.2020
High School Diploma -
Southside High School
08.2016 - 02.2020