Baigalmaa Tasran

• Greeted customers and escorted them to their tables.
• Assigned seating arrangements based on customer preferences and restaurant policies.
• Provided menus and answered questions about menu items and specials.
• Taking phone orders and reservations using Toast, Toc and Open tables.
• Training new servers, bartenders and hosts.
• Preparing carry out order’s salads, soups, dressings and extra sauces and packaged them with well focused manner.
• Resolving customer's complaints by communicating with staffs and managers.
• Communicating with managers regarding customer feedback and satisfaction.
• Participated in monthly deep cleaning of the stations, menus, refrigerators, sauce containers.
• Socking up items, carry out bags, utensils etc.
• Organized front desks, wiped computers and pads before and after shifts.

• Greeted customers as they entered the restaurant and provided them with menus.
• Took orders for food and drinks, ensuring accuracy when entering items into the POS system.
• Making sure all the special requests, gluten and allergy informations, additional ingredients are selected and typed in with additional cost added on.
• Checking identification to ensure the minimum age of alcohol consumption when taking wine, beers and sake orders.
• Advised guests on specials and menu items, including ingredients and preparation methods.
• Brought food to tables in a timely manner, ensuring that all dishes were served hot and at correct temperatures.
• Checked back with guests after delivering their meals to ensure satisfaction with service and quality of food.
• Replenished beverages throughout dining experience, refilling glasses as needed or requested by customers.
• Printing out receipts making sure all orders are correct, bringing them to customers, checking back to ensure cards and money put out on the check.
• Collecting payments and returning bills in accuracy.
• Filling up fridges with drinks, desserts and sakes.
• Participating meetings introducing weekly specials, new menu items, tasting new dishes, giving feedbacks based on customer preferences and quality.
• Helping to develop customer service, table set up.
• Helping to store and organize to ensure food safety and sanitary regulations are met.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials, and took drink orders.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Bussed and reset tables to keep dining room and work areas clean.
• Stayed up-to-date on menu changes to help customers make food choices.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Took orders from customers accurately and in a timely manner.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Accurately recorded orders on cash register and point-of-sale system.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Upheld high standards of sanitation in accordance with health department regulations.
• Provided exceptional service to high volume of daily customers.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Cleaned tables and chairs to prepare dining area for next customers.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

• Maintained friendly calm relationship in

family owned and operated restaurant.

• Cultivated warm relationships with regular customers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Served food and beverages promptly with focused attention to customer needs.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Processed orders and sent to kitchen employees for preparation.
• Inspected dishes and utensils for cleanliness.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.