Balakrishnan Ravi
Salt lake city,UT
Summary
Motivated and skilled Head Pastry Chef with 12 years of experience in the hospitality industry, seeking a new opportunity to contribute culinary expertise and leadership to a dynamic kitchen team. Committed to maintaining the highest standards of food quality, presentation, and kitchen efficiency. Adapt at collaborating with chefs, kitchen staff, and management to achieve exceptional dining experiences for guests.
Overview
13
13
years of professional experience
Work History
Head Pastrychef
Saffron valley
Salt Lake city, UT
09.2025 - Current
- Decorated cakes with icing based on customer specifications.
- Prepared doughs for pies, breads, rolls, and various pastries.
- Organized baking supplies into designated storage areas for efficiency.
- Cleaned and sanitized all work areas, equipment, and utensils.
- Trained kitchen staff on essential culinary techniques.
- Collaborated with executive chef to match desserts with menu items effectively.
Head Pastrychef
Biscotts bakery and cafe
South Jordan, UT
02.2022 - 05.2025
- Developed and implemented innovative recipes for pastries, cakes, and desserts.
- Created unique recipes utilizing available ingredients for special occasions.
- Baked various desserts, including cookies, tarts, muffins, and scones from scratch.
- Ordered necessary ingredients and supplies to support daily production.
- Frosted cakes with buttercream and fondant icings according to specifications.
Assistant pastrychef
Oceania cruises
Miami, Florida
09.2017 - 12.2021
- Created classic French pastries, including éclairs and macarons, by following precise recipes.
- Measured ingredients to maintain consistent product quality.
- Prepared doughs, batters, and icings for various pastry applications.
- Designed an efficient pastry kitchen layout to enhance organization and workflow.
- Collaborated with executive chef to match desserts with menu items for improved dining experience.
Production supervisor
Rotana muscat llc
muscat, oman
07.2016 - 01.2017
- Planned pastry menus to enhance dessert offerings.
- Decorated cakes with intricate designs and artistic patterns.
- Prepared doughs, fillings, and icings following precise recipes.
- Created custom cakes for weddings, birthdays, and special occasions.
- Supervised dessert preparation and presentation for catered events.
Commi-1 Pastry and Bakery
Turyaa Hotel
chennai, india
02.2016 - 07.2016
- Executed preparation of doughs, batters, and fillings for diverse pastries.
- Baked cookies, tarts, muffins, and scones from scratch.
- Assisted in decorating cakes and pastries for special events.
- Organized baking supplies into designated storage areas for efficiency.
- Maintained cleanliness and organization of pastry workstation and kitchen areas.
- Prepared doughs for pies, breads, rolls, and other pastries.
Commi-2 Pastry and Bakery
Turyaa Hotel
chennai, india
08.2014 - 02.2016
- Executed preparation of fillings and icings for various pastries, adhering to recipes.
- Assisted in preparing doughs for pies, breads, rolls, and other pastries.
- Organized baking supplies, including flour, sugar, spices, and flavorings, in designated storage areas.
- Sanitized work areas, equipment, utensils, dishes, and silverware to maintain hygiene standards.
Job training Pastry and Bakery section
The Gateway Hotel by Taj group
Chennai, Omr
12.2013 - 06.2014
- Collaborated with colleagues to accomplish shared objectives.
- Prepared doughs, batters, and icings per established recipes.
- Ensured compliance with health and safety regulations in food handling.
- Maintained cleanliness of work areas, utensils, equipment, and machines as required.
Industrial Training
The Gateway Hotel by Taj group
Chennai, Omr
06.2013 - 11.2013
- Collaborated with colleagues to achieve shared objectives in a fast-paced environment.
- Prepared doughs, batters, and icings by following established recipes accurately.
- Monitored oven temperatures and equipment functionality to ensure optimal baking conditions.
- Stored prepared items in designated containers to maintain freshness and quality.
- Weighed and measured ingredients precisely for consistent results in baked goods.
- Adhered to safety procedures while operating kitchen equipment to promote a secure workspace.
Education
Diploma - Food Production
Institute of Hotel Management Catering Technology
Chennai,India.01.2013
Skills
- Baking and pastry techniques
- Ingredient knowledge and menu design
- Sanitation and food safety
- Kitchen organization
- Time management
- Dessert preparation
- Icings and fondant
- Food costing
- Frosting and decoration
- Chocolate work
- Creativity and innovation
- Dough handling
- Microsoft Office proficiency
- Mathematical skills
Personal Information
- Date of Birth: 06/02/95
- Gender: Male
- Nationality: Indian
- Driving License: 249853235
- Marital Status: Married
Languages
English
Professional
Tamil
Full Professional
Hindi
Limited
Spanish
Elementary
Reference: Available upon request.
I hereby declare that the above furnished information and particular are true to the best of my knowledge and belief, I hope all this experience an stand me in good stead and hope to hear from you at the earliest thanking you.
Balakrishnan Ravi
Timeline
Head Pastrychef
Saffron valley
09.2025 - Current
Head Pastrychef
Biscotts bakery and cafe
02.2022 - 05.2025
Assistant pastrychef
Oceania cruises
09.2017 - 12.2021
Production supervisor
Rotana muscat llc
07.2016 - 01.2017
Commi-1 Pastry and Bakery
Turyaa Hotel
02.2016 - 07.2016
Commi-2 Pastry and Bakery
Turyaa Hotel
08.2014 - 02.2016
Job training Pastry and Bakery section
The Gateway Hotel by Taj group
12.2013 - 06.2014
Industrial Training
The Gateway Hotel by Taj group
06.2013 - 11.2013
Diploma - Food Production
Institute of Hotel Management Catering Technology