Barbara Hassan
Southfield,MI
Summary
Experienced Food Unit Lead and Cook of 20 years with extensive knowledge in kitchen management and Catering. Passionate about creating unique and memorable culinary experiences, while being driven by a proactive and positive work-environment.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Food Unit Lead
Ascension Providence (Touchpoint)
05.2018 - Current
Cook
Accension Providence
09.2003 - 05.2018
Manager
Tubby’s Sub Shop
01.1990 - 01.2002
Education
High School Diploma -
Pasadena City High
Pasadena, CAAssociates Degree -
Oakland Community College
Southfield, MI06.1992
Skills
- Adaptable
- Encouraging
- Organization
- Engaged
- Teamwork
- Onsite Training
- Food Preparation
- Personnel Management
Certification
- SerSafe® Food Handler
References
Available Upon Request
Timeline
Food Unit Lead
Ascension Providence (Touchpoint)
05.2018 - Current
Cook
Accension Providence
09.2003 - 05.2018
Manager
Tubby’s Sub Shop
01.1990 - 01.2002
High School Diploma -
Pasadena City High
Associates Degree -
Oakland Community College
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