Barbra Wright

Work History

Dollar General Store

Okawville, IL

04.2021 - Current

Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
Provided positive first impressions to welcome existing, new and potential customers.
Helped customers locate products and checked store system for merchandise at other sites.
Answered customer questions regarding sizing, accessories and proper care for merchandise.
Prepared merchandise for sales floor by pricing or tagging.
Increased sales by offering advice on purchases and promoting additional products.
Processed product returns and assisted customers with other selections.
Achieved perfect attendance and on-time record.

Little Nashville

Nashville, IL

01.2017 - 09.2021

Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Suggested appropriate food and drink pairings to increase per-ticket sales.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Greeted new customers, discussed specials and took drink orders.
Cooked [Number] take-out orders per shift and securely packaged and labeled each order.
Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.

Subway

Okawville, IL

04.2019 - 11.2020

Greeted guests, promoted specials and took orders.
Assisted customers in choosing menu items by providing food complementing information.
Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Trained team members to prepare sandwiches and other items according to instructions.
Executed sandwich artistry duties with very low occurrence of errors.
Operated manual and electric appliances to peel, slice and trim food.
Shared information with customers about menu items, preparation methods and ingredients.
Kept kitchen, counter and dining areas cleaned and sanitized.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared salads, soups and sandwiches for customers.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished serving stations with fresh food and cleaned up spills.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting and measuring.