Experienced in managing daily routes and ensuring passenger safety. Adept at utilizing effective communication and problem-solving skills to handle diverse situations. Demonstrates a track record of maintaining high standards in safe vehicle operation and adhering to strict schedules.
Overview
29
29
years of professional experience
Work History
Bus Operator
Pace Suburban Bus- River Division
07.2022 - Current
Operate transit buses on scheduled routes, ensuring timely arrivals and departures.
Provide exceptional customer service, assisting passengers with inquiries and needs.
Adhere to safety protocols, conducting pre-trip inspections to maintain vehicle integrity.
Adhere strictly to traffic laws and safety guidelines while operating the bus on assigned routes.
Build a rapport with regular passengers, creating a sense of trust and community within the public transit system.
Collaborate with Dispatch- Supervisors to communicate delays or emergencies effectively.
Train and mentor new operators on company policies, route navigation, and safety practices.
Resolve passenger issues diplomatically, maintaining a positive riding experience for all customers.
Maintain a clean and safe bus environment for the comfort of all passengers.
Assist passengers with disabilities, ensuring their safe boarding, travel, and disembarking from the bus.
Bus Operator
Los Angeles Metro (LACMTA)
03.2020 - 06.2022
Transported passengers and collected fares in public transit buses.
Performed complete safety inspections of buses and equipment to assure their safe, efficient, and on-time operation.
Operated a wheelchair ramp and assisted passengers with disabilities.
Received and transmitted two-way radio messages involving accidents, emergencies, or criminal activities.
Maintained an excellent driving record and complied with all state and local traffic regulations.
Memorized routes, transfer points, and fare structures for all lines at assigned divisions.
Assisted passengers with inquiries and requests during trips.
General Manager
Miro Restaurant
08.2018 - 03.2020
Directed daily operations, ensuring exceptional service quality and customer satisfaction.
Developed and implemented strategic initiatives to enhance restaurant profitability and efficiency.
Managed staff recruitment, training, and performance evaluation to promote a high-performing team culture.
Analyzed financial reports to inform budgeting decisions and drive revenue growth strategies.
Fostered strong relationships with vendors to negotiate favorable contract terms and maintain product quality.
Ensured compliance with health and safety regulations, promoting a safe dining environment for guests and staff.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
Oversaw successful launch of new product lines, coordinating between departments to ensure unified approach and timely delivery.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
General Manager
Tony Roma’s Restaurant
05.2004 - 08.2018
Managed two of the busiest flagship locations in Southern California (Disneyland & Universal Studios Hollywood).
Consistently exceeded annual sales goals by a minimum of 7% to 10% by training the front of the house staff on different up selling techniques.
Created a cross-training program ensuring staff members were able to perform confidently and effectively in different positions - speeding profitability.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Negotiated with suppliers to secure better pricing, reducing operational costs while maintaining product quality.
Trained and guided team members to maintain high productivity and performance metrics.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Analyzed financial reports to inform budgeting decisions and drive revenue growth strategies.
Bartender
Giggles Nightclub
12.2015 - 03.2020
Crafted signature cocktails and innovative drink specials to enhance customer experience.
Managed bar inventory, ensuring timely restocking of supplies and minimizing waste.
Trained and mentored junior bartenders on mixology techniques and customer service standards.
Implemented efficient workflow processes to improve speed of service during peak hours.
Developed strong relationships with patrons, fostering a loyal customer base through personalized service.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, preparing cash drawers, and taking inventory.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bus Operator
Los Angeles Metro (LACMTA)
01.1997 - 05.2004
Operated transit buses on scheduled routes, ensuring timely arrivals and departures.
Provided exceptional customer service, assisting passengers with inquiries and needs.