Barrett Doty

Create elevated food in a modern neighborhood atmosphere. Manage inventory, Focused on cultivating a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

• Recipe development, menu creation, inventory control
• Delegating daily tasks, training new hires and sous chefs proper techniques
• Streamline service for minimal wait times while still serving elevated and complex dishes
• Maintain a high level of cleanliness and focus on keeping things organized

• Operate a food truck and an inside kitchen simultaneously
• Hire and train for both appropriately and as necessary
• Control inventory for a consistent food cost
• Focus downtime on cleaning and staying organized

• Make artisanal breads, pizza dough, and various other prep projects
• Research and explore different kinds of breads to offer for specials each week
• Operate the oven and make pizzas during service

• Make pizzas during service
• Help with any additional prep, salad dressings, knife work, portion control
• Maintain a clean work station