Bart Richter
Kissimmee,FL
Summary
I’ve spent my entire career in the restaurant business, starting as a dishwasher and working my way up through nearly every aspect of the industry to become a restaurant manager and, eventually, return to what I truly love - serving guests. Throughout my career, I’ve learned that hospitality is about so much more than food and service. It’s about making people feel welcomed, creating meaningful experiences, and turning a great meal into a lasting memory. I genuinely enjoy connecting with my guests, building lifelong friendships, and making each person feel special. I bring years of experience, a strong work ethic, a team-first attitude, and a genuine passion for hospitality to every table I serve.
Overview
1
1
Certification
20
20
years of professional experience
Work History
Server
Wolfgang Puck
Orlando, Florida
02.2024 - 09.2026
- Provided exceptional customer service in a fast-paced dining environment.
- Engaged with guests to create a welcoming atmosphere in the restaurant.
- Trained new servers on menu items and service protocols.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Maintained cleanliness and organization of dining area throughout shifts.
Fine Dining Server
Borgata Hotel & Casino
06.2006 - 12.2024
- Provided top-notch service to guests, took orders, served food and beverages, and ensured memorable dining experiences.
- I maintain a high level of professionalism, attention to detail, and knowledge of allergens on the menu and the ability to steer guests with food allergies toward safe dishes.
- Memorized daily specials and wine selections, effectively communicated them to guests.
- Take food and drink orders with accuracy and attention to detail. Ensuring all food and drinks arrive in a timely manner.
- Provide exceptional customer service by making recommendations and answering questions.
- Assisted team members in achieving their goals by providing support and resources.
- Managed large parties in the Private Dining Room.
Education
Supervisory Mgmt. Development -
Atlantic Cape Community College
Skills
- Exceptional wine service
- Food pairing expertise
- Fine dining etiquette
- Order entry
- POS proficiency
- Attention to detail
- High accuracy maintenance
- Complex request handling
- Fast-paced adaptability
- Strong customer service skills
- Interpersonal communication
- Problem resolution
- Conflict management
- Team-oriented
- Excellent communication skills
Certification
- School Of Service and Hospitality, Atlantic Cape Community College
- Supervisory Mgmt. Development, Atlantic Cape Community College
Awards
Employee of the Year Nomination, Nominated employee of the year at Borgata
Timeline
Server
Wolfgang Puck
02.2024 - 09.2026
Fine Dining Server
Borgata Hotel & Casino
06.2006 - 12.2024
Supervisory Mgmt. Development -
Atlantic Cape Community College