Excellent communicator and leader. Comfortable connecting with strangers and making people feel good. Always leaving a positive impression. Extremely creative and innovative. Calm and collective yet quick on my feet.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Yoga-instructor
Self-employeed
03.2022 - Current
Explained different yoga styles and poses to students
Led up 5 classes per week
Arrived early to set up room, greet students and answer questions
Helped students of different abilities levels boost health with skill-adjusted classes
Developed safe and effective exercise programs for class members
Maintained positive relationships with class members through personalized and knowledgeable service.
Waitress and Bartender
Den Mother
11.2022 - 07.2023
Welcoming guest and taking reservations
Ensuring all guest receive prompt and professional service
Prepared tables and lounge
Multitasked
Prepared food and drink orders
Inventory/stocking
Created lasting relationships with customers.
Farm Manager
Tree House Delights
02.2017 - 08.2021
Worked on cultivation plans for crop production operations
Worked closely with employees to improve practices, techniques and safety choices, optimizing performance and minimizing waste
Analyzed soil to measure pH, minerals and organics to judge best fertilizer and amendments for maximum crop production.
Farm Manager
Covelo Organics
01.2015 - 01.2021
Worked on cultivation plans for crop production operations
Enforced strong safety and environmental protections to support habitats while preventing harm to employees or consumers
Explained and demonstrated working techniques, practices and safety measures for permanent and migrant agricultural workers
Planned schedule for crop rotation, plantings and harvest
Raised and hand-sowed certified natural crops
Hired, trained and supervised seasonal workers engaged in cultivation and harvest
Adjusted production strategies to account for changing factors such as market and weather conditions
Directed sustainable waste recycling operations to reduce environmental impact
Purchased supplies such as seed, pesticides and fertilizer
Used recognized breeding practices to stabilize and improve stock
Analyzed soil to measure pH, minerals and organics to judge best fertilizer and amendments for maximum crop production
Worked closely with employees to improve practices, techniques and safety choices, optimizing performance and minimizing waste.
Waitress and Hostess
Ssips
01.2011 - 01.2015
Worked in a team with staff to create an unforgettable and elegant dining experience
Greeted/seated guest
Served drinks/food
Catered to the needs of guest in a way that set our restaurant apart from any competition, with undeniably excellent service.