Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Bartender
Batina  Rinella
Open To Work

Batina Rinella

Loves Park,IL

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Bartender

Work Type

Full Time

Location Preference

On-Site
Location: Loves Park, IL, US
Open to relocation: Yes

Salary Range

$0/hr - $1000/hr

Important To Me

Career advancementWork-life balanceCompany CultureFlexible work hoursPersonal development programsHealthcare benefits401k match

Summary

Dynamic bartender with a proven track record at Forest Hills Country Club, excelling in creative mixology and customer service. Recognized for enhancing drink menus and fostering a professional atmosphere, I leverage strong multitasking abilities and effective communication to elevate guest experiences and support team success.

Overview

7
7
years of professional experience

Work History

Bartender

Forest Hills Country Club
Rockford
03.2019 - 01.2026

Assisted in developing new drink menu offerings. Conducted inventory checks and organized supplies. Supported staff by maintaining a calm and professional work environment for team and members.

Education

High School Diploma - General Studies

West Campus High School
McHenry, IL

Skills

Strong multitasking

Customer service

Highly reliable

Team player attitude

Clear and effective communication

Patience and tolerance

Outgoing personality

Engaging personality

Cleanliness and hygiene

Customer service expertise

Responsible alcohol service

Complex Problem-solving

Payment processing

Handling difficult customers

Cash register operation

Menu memorization

Memory retention

Hospitality service expertise

Service-oriented mindset

Professional appearance

Suggestive selling

Alcohol awareness

Food service

Team training and development

New hire training

Beverage preparation

Drink preparation techniques

Inventory

Sales expertise

Salesmanship

Classic cocktails

Performance improvement

Food running

Staff management

Health codes compliance

Changing beer kegs

Basic accounting

Creative mixology

Ordering bar supplies

Aloha POS

Order management

Food preparation

Ordering procedures

Garnishing drinks

Preparing garnishes

Dining room management

Elegant food plating

Organizational growth

Safe serving practices

Excellent judgment

Liquor restocking

Recipe and menu memorization

Beer and wine recommendations

Mixology

Cocktail list development

Bar operations management

Craft cocktail preparation

Proficient in mixology

Accomplishments

  • Managed Number staff members in a bar generating $Amount in monthly revenue.
  • Reduced labor expenses Number% by adjusting schedules.
  • Increased revenue Number% by implementing unique promotions.
  • Implemented procedures that reduced wasted stock by Number%.
  • Improved team productivity with morale-boosting incentives.
  • Oversaw Number employees in a bar bringing in $Amount in monthly revenue.
  • Saved company $Amount per month in inventory costs by finding new alcohol vendors.

Timeline

Bartender

Forest Hills Country Club
03.2019 - 01.2026

High School Diploma - General Studies

West Campus High School