Results-driven crew shift leader with a background in food and beverage preparation. Skilled in problem-solving and time management, consistently ensuring high-quality service and compliance with health regulations while training new staff.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Barista/Crew Shift Leader
7Brew
Lima, Ohio
12.2024 - 09.2026
Opened new stores, onboarded staff, established product knowledge, and managed projects to ensure successful launches.
Prepared and served diverse coffee beverages to customers.
Collaborated with team members to streamline workflow and deliver high-quality service during peak hours.
Implemented upselling techniques to promote bakery items and specialty drinks, enhancing customer experience and increasing average order value.
Followed safety procedures while operating machinery such as grinders and espresso machines.
Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
Ensured compliance with health and safety regulations, including proper food handling and cleanliness standards.
Cashier/Cook
Captain D's Restaurant
Lima, Ohio
12.2023 - 11.2024
Prepared and cooked menu items following standard recipes and safety guidelines.
Processed customer transactions quickly and accurately using point-of-sale system, enhancing customer satisfaction.
Maintained cleanliness and organization of workstations and dining areas, ensuring a safe and welcoming environment for customers.
Trained new staff on operational procedures and safety practices, fostering a knowledgeable team to support service quality.
Supported operations at multiple locations during staffing shortages.
Barista/Cashier
Dunkin Donuts & Baskin Robbins
Lima, Ohio
06.2022 - 06.2023
Prepared and served a variety of beverages and snacks to customers.
Operated cash register, processed transactions, and managed customer payments.
Described menu items to customers and suggested appealing products.
Maintained cleanliness of workstations, dining areas, and equipment.
Adhered to food safety regulations and company policies consistently.