Baylee Vicino
Edgewater,FL
Overview
7
7
years of professional experience
2018
2018
years of post-secondary education
Work History
Commissary Manager
Botanical House
New Smyrna Beach, Florida
01.2024 - Current
- Managed inventory levels for food items and supplies in the kitchen.
- Oversaw daily operations of food preparation and service areas.
- Placed orders from designated distributors, fulfilled wholesale orders and deliver to locations as well
- Trained new employees on equipment use and kitchen procedures.
- Implemented safety and sanitation protocols for kitchen operations.
- Maintained relationships with local suppliers for fresh produce and ingredients.
- Monitored quality control standards for food presentation and taste consistency.
- Evaluated existing processes for efficiency improvements within the commissary operations.
- Ensured compliance with health, safety, and sanitation regulations in the commissary.
- Operated commercial juicing equipment to prepare fresh juice daily.
- Monitored inventory levels of fruits, vegetables, and supplies for production needs.
Housekeeper
NightSwan Bed and Breakfast
New Smyrna Beach, Florida
09.2023 - 01.2024
- Cleaned guest rooms thoroughly to ensure a comfortable stay.
- Maintained cleanliness in common areas and dining spaces.
- Organized and restocked cleaning supplies efficiently.
- Laundered linens and towels, ensuring freshness and availability.
- Reported maintenance issues promptly to management for resolution.
- Assisted in preparing breakfast service for guests daily.
- Communicated effectively with guests to address their needs and requests.
Shift Manager
Pet Supermarket Inc.
Port Orange, Florida
06.2021 - 07.2023
- Trained and mentored new staff on company policies and product knowledge.
- Supervised daily store operations to ensure efficient workflow and customer satisfaction.
- Resolved customer inquiries and complaints to enhance overall shopping experience.
- Maintained a clean and organized store environment for safety and accessibility.
- Managed daily cash intake by counting out registers and tabulating profits.
- Inspected work areas regularly for cleanliness and organization standards.
- Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
- Monitored store operations to ensure compliance with company policies and procedures.
- Taught staff upselling techniques to meet revenue targets.
- Ensured animals were properly taken care of and the enclosures were cleaned to a certain standard in order to maintain the health and safety of each animal.
Manager
Mason Bar
New Smyrna Beach, Florida
08.2019 - 11.2021
- Supervised staff to ensure high-quality customer service in a fast-paced environment.
- Developed and implemented operational procedures to enhance efficiency and safety.
- Managed inventory levels, ensuring timely reordering of supplies and ingredients.
- Coached, mentored and trained team members in order to improve their job performance.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Operated juicing machines to produce high-quality juice products daily.
- Implemented best practices for waste reduction during the juicing process.
- Supported inventory management by tracking ingredients and supplies regularly.
- Cleaned work surfaces, juicing equipment, and utensils in accordance with food safety regulations.
Education
Spruce Creek High School
Port Orange, FloridaSkills
- Food safety
- Inventory management
- Order fulfillment
- Employee training
- Cash handling
- Customer service
- Vendor relations
Timeline
Commissary Manager
Botanical House
01.2024 - Current
Housekeeper
NightSwan Bed and Breakfast
09.2023 - 01.2024
Shift Manager
Pet Supermarket Inc.
06.2021 - 07.2023
Manager
Mason Bar
08.2019 - 11.2021
Spruce Creek High School