Baylie Mendivil

During my 8 months as a servers assistant at Encanterra Country Club I was responsible for the following,

• Running food to the table and ensuring customer satisfaction
• Running food line, putting the meals on treys and sending them to the correct table
• Preparing food for holidays and events such as mothers day, easter, etc.
• Breaking down furniture
• Being able to carry at least 50 lbs
• Maintained a clean and organized dining area for an enjoyable guest experience.
• Restocked necessary items such as condiments, table settings, and napkins to ensure consistent availability during peak hours.