Beatrice Calderon
San Antonio,TX
Summary
Enrolled in final year of state approved RN program. Performing Clinicals at Methodist Hospital. Effective communication and detail-oriented skills.
Overview
8
8
years of professional experience
Work History
Food Service Supervisor
Methodist Healthcare
San Antonio, TX
01.2024 - Current
- Supervised and coordinated activities of food service personnel to ensure efficient operation Kitchen
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Coordinated special events such as banquets or catering requests according to customer specifications.
- Assisted in recruiting, interviewing, hiring, onboarding new employees when needed.
- Managed financial aspects such as closing of registers, counting and deposit of money.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Adhered to company food, safety, quality and sanitation policies.
- Ensured compliance with health and safety regulations in all areas of the kitchen.
Assistant Store Manager
Seven Eleven
San Antonio, TX
06.2016 - 01.2017
- Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
- Ensured compliance with all safety regulations throughout the store premises.
- Oversaw coaching and guidance of store employees to foster advancement in work operations.
Education
Master of Science - Registed Nurse
San Antonio College
San Antonio, TXSkills
- Staff Leadership
- Inventory Management
- Sanitation Standards
- Extern I : Successful completion of at least one full semester of clinical nursing that includes nursing fundamentals
- Extern II : Successful completion of at least two full semesters of clinical nursing that includes nursing fundamentals and NurseTech II competencies
Timeline
Food Service Supervisor
Methodist Healthcare
01.2024 - Current
Assistant Store Manager
Seven Eleven
06.2016 - 01.2017
Master of Science - Registed Nurse
San Antonio College