Beatrice Laurent
Chelsea,MA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Restaurant Team Member
Le Manguier
11.2020 - 11.2023
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Used proper techniques to prepare food and ingredients.
- Operated register to process payments and collect cash payment for order totals.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
Education
High School Diploma -
Colege Louis Joseph Janvier
Port - Au -Prince, Haiti 06.2011
Skills
- Food safety measures
- Supply Restocking
- Operational standards
- Verbal and written communication
- Cleaning techniques
- Food Preparation
- Kitchen Support
- Cleaning and sanitizing
Languages
French
Professional Working
Timeline
Restaurant Team Member
Le Manguier
11.2020 - 11.2023
High School Diploma -
Colege Louis Joseph Janvier
Similar Profiles
Djamilah LambertDjamilah Lambert
Front Desk Receptionist at Sous le Manguier Bar/RestauFront Desk Receptionist at Sous le Manguier Bar/Restau
Mathilde VASSEURMathilde VASSEUR
Stagiaire at Le Bœuf Sur Le QuaiStagiaire at Le Bœuf Sur Le Quai
Stephane NouiraStephane Nouira
Disc Jockey at Le TIGrr Megeve/ Le TIGrr PalaceDisc Jockey at Le TIGrr Megeve/ Le TIGrr Palace
Imad SaidiImad Saidi
Volunteer at Helped With a Program in Umass BostonVolunteer at Helped With a Program in Umass Boston
Karel KasongoKarel Kasongo
Business Development Associate at GMBBusiness Development Associate at GMB