Beck Holladay
Portland,OR
Summary
Friendly, customer-focused hospitality professional with experience providing exceptional service in fast-paced restaurant and bar environments. Skilled in preparing beverages, taking accurate orders, handling cash transactions, and creating positive guest experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender / Server
Shayla
Indianapolis, IN
06.2020 - Current
- Prepared and served alcoholic and non-alcoholic beverages according to company standards.
- Delivered prompt, friendly table service to guests in a fast-paced environment.
- Processed customer orders accurately using POS systems.
- Managed cash, credit card, and digital payments while balancing daily receipts.
- Maintained a clean, organized, and fully stocked bar and dining area.
- Ensured compliance with alcohol service and food safety regulations.
- Developed seasonal drink menus to align with current trends and customer preferences.
Server
VOILA
New York City, NY
12.2017 - 06.2020
- Greeted guests and provided menu recommendations.
- Took food and beverage orders with accuracy and efficiency.
- Coordinated with kitchen and bar staff to ensure timely service.
- Assisted with opening and closing duties, including cleaning and inventory checks.
- Consistently received positive feedback from customers and management.
Certification
- Food Handler Certification
- OLCC Licensed
Timeline
Bartender / Server
Shayla
06.2020 - Current
Server
VOILA
12.2017 - 06.2020