Beckenn Zamor

Accurately picked and packed customer orders, ensuring proper packaging and labeling to meet daily shipping deadlines.

Utilized warehouse management system to locate products and maintain accurate inventory levels.

Inspected products for quality and reported any discrepancies to supervisor.

Maintained a clean and organized work area to promote safety and efficiency.

• This production position works in a production area processing poultry products
• Requires working with live poultry, raw and/or cooked products
• Typical assignments may include live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap and/or sanitation
• Usually works five to six days a week ; overtime may be required based on production needs
• Works at various stations along the production line processing poultry food products
• Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters
• Maintains a clean and organized work area to uphold food safety standards
• Collaborates with team members to achieve production targets
• Participates in Company and department safety programs
• When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity
• May handle product 25 degrees to 50 degrees Fahrenheit
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility
• Must wear and use protective and safety equipment required for the job as directed by the Company