Becky Gleba

• Supported daily operations to maintain strong service and product quality.
• Built training programs to strengthen team performance and improve operational efficiency.
• Set up inventory management systems to cut waste and improve supply chain flow.
• Reviewed customer feedback to guide menu updates and raise service standards.

• Led team in achieving operational goals and enhancing customer service standards.
• Developed training programs to improve staff performance and ensure compliance with safety protocols.
• Streamlined inventory management processes, reducing waste and optimizing stock levels.
• Coordinated daily scheduling to maximize workforce efficiency and minimize labor costs.

Trained new hires. Worked here until my sister became a GM and I left to have my daughter