BECKY TOLLAKSEN
Dolphins Waterfront Bar & Grill
Melbourne,FL
1
Certification
25
years of professional experience
Experienced food and beverage professional with extensive background in bartending, bar management, customer service, inventory control, staff coordination, cash handling, purchasing, and daily restaurant operations. Brings a dependable, organized approach to fast-paced environments with a strong focus on guest service, accuracy, teamwork, and maintaining clean, efficient work areas.
Work History
Server
3 Years 8 Months- Provide dependable, friendly customer service in a busy waterfront restaurant while managing multiple tables and priorities.
- Take and process guest orders accurately and efficiently using the restaurant POS system.
- Handle cash and credit transactions with accuracy and attention to detail.
- Coordinate with kitchen staff, bartenders, and management to support timely, high-quality service.
- Maintain clean, organized work areas and follow food safety and workplace procedures.
Factory Worker
5 Years 1 Month- Supported shipping, receiving, production, quality control, and materials-handling activities in a manufacturing environment.
- Operated forklifts and coil line equipment safely and efficiently.
- Verified incoming packages against purchase orders and maintained organized materials and supplies.
- Maintained clean, safe, and orderly work areas while supporting production needs.
Bar Manager / Bartender
3 Years 1 Month- Managed daily bar operations, inventory, purchasing, staff scheduling, and opening and closing procedures.
- Maintained inventory levels, placed orders, and organized supplies to support efficient daily operations.
- Handled cash deposits and maintained accurate cash-handling procedures.
- Assisted with hiring, scheduling, and coordinating staff and events.
- Provided reliable customer service while maintaining an organized and welcoming environment.
Bar Manager / Bartender
12 Years 5 Months- Managed inventory tracking, purchasing, staff scheduling, and daily operational responsibilities.
- Maintained organized supplies and supported efficient restaurant and bar operations.
- Oversaw opening and closing procedures, including cash handling and deposits.
- Coordinated staff and entertainment while managing multiple operational priorities.
- Provided consistent customer service in a fast-paced bar and restaurant environment.
Education
High School Diploma
Skills
Guest & Customer Service
Inventory Control
POS Systems
Team Coordination
Bartending
Purchasing & Ordering
Staff Scheduling
Event Coordination
Bar Management
Cash Handling
Opening & Closing Procedures
Food Safety & Workplace Procedures
Certification
Food Safety Certification
Timeline
Server
Dolphins Waterfront Bar & Grill
02.2023 - CurrentRead More
Factory Worker
Seneca Foods Corporation
07.2017 - 08.2022Read More
Bar Manager / Bartender
Pump House Bar and Grill
06.2014 - 07.2017Read More
Bar Manager / Bartender
Bonzo's Bar and Grill
01.2002 - 06.2014Read More
Baraboo High School
High School Diploma
Read More