Beija Barona

• Responsible for assisting and Coordinating large Banquets for about 300 + guest
• Analyzed and generated end-of-shift and product inventory reports for performance and quality tracking purposes.
• Scheduled and rotated staff for adequate coverage and fair distribution of workload.
• Directed food preparation and cooking activities to meet health and safety standards.
• Completed daily procedure checklist and communicated changes to servers and kitchen staff.
• Liaised between servers and upper management to address issues and manage challenges.
• Enforced compliance with food safety and sanitation standards throughout restaurant.
• Supported needs of 40- person wait staff who attended to specific needs of countless customers daily for fast paced restaurant with social relevancy and intentionality than can accommodate 500+ covers.

• Managed phone and email correspondence and handled incoming and outgoing mail and faxes. Handled Queues for 20 + clients.
• Answered multi-line phone system, routing calls, delivering messages to staff.
• Managed department budgets and generated financial reports for management review.
• Sorted and distributed office mail and recorded incoming shipments for corporate records.
• Restocked supplies and placed purchase orders to maintain adequate stock levels.

Clinical Experience

Med Surg - Ozanam Hall Of Queens Nursing Home -45 Hours

Med Surg -Lincoln Hospital -90 Hours

Post Surgical - Woodhull Hospital - 90 Hours

Maternity - WoodHull Hospital -45 Hours

Pediatrics - Kings County Hospital -45 hours