Dynamic Restaurant Manager with a proven track record at SUBWAY® Restaurants, excelling in team management and customer engagement. Expert in inventory control, I consistently ensured operational efficiency while fostering a welcoming environment. Recognized for cultivating strong customer relationships and enhancing service quality, contributing to a profitable and thriving establishment.
I was in charge of training new staff, open the store and closing and providing great customer service. And responsible for running a profitable store maintaining food safety, product preparation, cleanliness and inventory control standards.