Belen Qutami

• Prepared food
• Made and prepared catering
• Bought food as needed to finish the order
• Maintained a positive attitude under preasure
• Team player
• Organized food by date
• Kept the kitchen area clean at all times during shifts.
• Communicated effectively with fellow staff members regarding meal preparations.
• Checked freshness of food and ingredients prior to use.
• Heated sauces, soups and gravies according to specified methods.
• Monitored inventory levels of all kitchen items and placed orders when needed.

Arranged employees shift hours

Payed employees

Hire and fire employees

Promoted employees

Motivated employees

Did errands outside the work field

Bought groceries as needed

Made deliveries

• Maintained up-to-date records of employee attendance, payroll information, vacation requests.
• Resolved conflicts between employees by providing guidance on company policies and procedures.
• Ensured compliance with regulatory requirements and industry standards.
• Developed and implemented strategies to increase customer satisfaction and loyalty.

Cashiered

• Employees schedules
• Covered employees hours as needed
• Went to the bank to make deposits
• Resolved customers complains
• Resolved conflicts between employees by providing guidance on company policies and procedures.
• Scheduled interviews for potential candidates and conducted reference checks prior to hire.
• Outside of work activities such as meetings
• Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
• Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.